Chinese Samosa
About Chinese Samosa
It's a very tasty ,mouthwatering snacks which can be serve as evening snacks or to any small get together.
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Recipe Time & More
Ingredients
- 2 cup All Purpose Flour
- Boiled (mashed potato...2(big) boiled)
- 1 cup Spring Onion (chopped )
- 1 Onion
- 1 tsp Green Chilli Paste
- 1 tsp Red Chilli Sauce
- 1 tsp Soya Sauce
- 1 tsp Pepper Powder
- 1 tsp red chili powder
- 1-2 tsp Salt (or as per taste)
- Oil (for frying)
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Instructions
- Make a dough of flour,salt,1tspn oil & required hot water.Cover the dough & keep rest for 15 minutes.
- Boil potato & then mash it well.
- Heat 1tspn oil & fry chopped onion for 2 to 3 minutes.
- Add chopped spring onion, green chilli paste,salt, pepper powder & all sauces. Saute it for few minutes.
- Finally add boiled mashed potatoes & mix it well.
- Now take some portion from dough,roll it like roti.
- Spread potato mixture evenly on the roti.Then fold it & cut it into pieces.
- Heat oil & deep fry it.
- You can dip each samosa with flour mixture & fry it.
- Serve it with any of your favourite dip sauce.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Brishti Ghosh
Articles: 64 Comments
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This is so tempting! Can’t wait to cook it.
Such a flavorful dish! Can’t wait to taste it.
Such a delicious dish! Thank you.
Absolutely delicious! Can’t wait to try it.