Chocolate Barfi in 5 minutes
About Chocolate Barfi in 5 minutes
Try this Indian sweet in a chocolate flavour
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 250 gm Khoya ( Mawa)
- 1 tbsp Desi Ghee (Clarified Butter )
- 125 ml Milk (or 1/2 cup)
- 125 gm Sugar (or 1/2 cup)
- 1 pinch Yellow and Red food color
- 1 handful Nuts (Chopped, for garnishing)
- 1 handful Melon seeds (for garnishing)
Advertisement - continue reading below
Instructions
- Melt desi ghee in a kadai or heavy bottom pan.
- Grate or mash khoya. Add it to melted desi ghee along with milk and sugar. Mix everything well.
- Continue to cook the mixture for 5-10 min on lowest flame till it becomes little thick and starts to bind together.
- Once the barfi material becomes little thick, remove from flame. Immediately transfer to a greased plate or tray. Spread it nicely.
- Garnish with chopped nuts of choice. Let it set for few hours until stiff.
- Cut the barfi in desired shape and store in an air tight box.
Recipe Video
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Recipe Nutrition
Calories: 304kcal | Carbohydrates: 33g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 17mg | Sodium: 122mg | Potassium: 62mg | Fiber: 0.5g | Sugar: 22g | Vitamin A: 225IU | Vitamin C: 0.5mg | Calcium: 315mg | Iron: 0.2mg
Related Posts You May Like
Visit Our Store
Richa Gupta
Articles: 2144 Comments
Leave a Reply
You must be logged in to post a comment.
Great recipe! I’m eager to try it.
Such a tasty dish! Thanks for the recipe.
Looks so wonderful! Thanks for posting.
Looks so good! Can’t wait to try it.