Coconut chena paratha
About Coconut chena paratha
Coconut chena paratha
We know there are variety of parathas. This is a type of good quality of paratha. I made the dough with wheat flour and sweet potato. For filling I used fresh coconut and chena with little salt and garam masala.
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Recipe Time & More
Ingredients
- 1 cup whole wheat flour
- ½ cup Sweet Potato (mashed)
- ¼ cup Grated Coconut
- ¼ cup Chena (mashed)
- 1 tsp Garam Masala
- leaves Coriander (chopped)
- Green Chillies (chopped)
- 1-2 tsp Salt (or as per taste)
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Instructions
- Make a dough with wheat flour and mashed sweet potato.
- Make a filling with grated coconut, mashed chena, salt, garam masala, chopped green chillies and chopped fresh coriander leaves.
- Divide the dough then stuff with coconut chena fillings.
- Spread the dough and shallow fry. Serve with whatever you like. I don't think any other combination. This paratha itself is full meal.
- It can be served as a breakfast or packed for tiffin box.
Recipe Video
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 332kcal | Carbohydrates: 54g | Protein: 12g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 1270mg | Potassium: 415mg | Fiber: 9g | Sugar: 3g | Vitamin A: 4759IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 3mg
4 Comments
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This looks so good! Can’t wait to cook it.
This is a fantastic recipe! Thanks for sharing.
Absolutely delicious! Can’t wait to try it.
This looks so inviting! Thank you.