Coconut Makhana Ladoo
About Coconut Makhana Ladoo
Coconut Makhana Ladoo are healthy ladoos as both coconut and makhana are nutritionally rich, full of fibers and very beneficial for health. Minimal quantity of ghee is used in this recipe but taste is much different from other ladoos.
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Recipe Time & More
Ingredients
- 1 pcs Coconut (or malai fresh or malai)
- 1/ pcs Coconut (fresh dry)
- 50 gm Lotus Seeds (or makhana makhana)
- 1/2 cup Sugar
- 1 tbsp Desi Ghee
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Instructions
- In a chopper / mixer grinder, grind both coconut, sugar and add little coconut water or milk to grind well. Heat desi ghee in a kadai, roast the coconut mixture on medium flame till it turns little brown.
- Dry roast makhana in kadai or microwave. Crush the makhana.. Add crushed makhana in coconut mixture. Roast for another 5-10 min. Cool down the mixture.
- Add rose petals to mixture and make nice round ladoos with the prepared mixture.
Recipe Video
Tried this recipe?Mention @plattershare or tag #plattershare!
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Richa Gupta
Articles: 2145 Comments
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Such a lovely dish! Thanks for sharing.
Looks so delicious! Thanks for the recipe.
This looks incredible! I need to try it.
Wow, this looks fantastic!
This looks so good! Appreciate the share.