Coriander Rice
About Coriander Rice
Coriander rice is a flavourful rice recipe which you can pack for the lunch box. We often buy a bunch of coriander leaves and sometimes unable to use the whole lot. So here is an easy way to use up the coriander leaves and make a wonderful dish.
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Recipe Time & More
Ingredients
- 1 cup Basmati Rice
- 11/2 leaves Coriander (tightly packed)
- 2 Green Chillies
- 1 inch Ginger
- 3 pods Garlic
- 1 Onion (finely chopped big size)
- 8 cashews
- 1 Bay Leaf
- 1-2 tsp Salt (or as per taste)
- 1 tbsp Desi Ghee
- 2 tbsp Refined Oil
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Instructions
- Cook the basmati rice before hand. Each grains of rice are separate after cooking. So the rice should be 70 to 80% cooked.
- Now wash the coriander leaves properly. Take them in grinder along with ginger, garlic, green chilli and make a fine paste.
- Heat a kadai and pour ghee. Roast the cashew nuts and keep them aside.
- Add oil in that remaining ghee. Once the oil is hot add bay leaf followed by chopped onions and fry till they are translucent.
- Next add the ground paste and cook until the raw smell is gone.
- Finally add cooked rice and roasted cashew nuts and mix it well. Serve hot with curd or raita or pickle.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Amrita Roy
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Such a perfect dish! Thank you.
Looks incredible! Thanks for the details.
Great recipe! I’m eager to try it.
Looks so delicious! Thanks for the recipe.