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Corn Soup

Corn Soup - Plattershare - Recipes, food stories and food lovers

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4.20 from 5 votes
AsianHomestyle CookingSoups

About Corn Soup

Corn has antioxidant agent, it is rich in vitamin and mineral. Yellow coloured is good for eye health. It may be any source of corn, like whole grain corn, popcorn, sweet corn or baby corn. We consume soup in breakfast, before meal or before dinner. So that we can control our diet.
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Recipe Time & More

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served AsBreakfastBrunchDinnerLunchSoup
Servings 2

Ingredients
 

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Instructions
 

  • Boil the corn then make a smooth paste. If you need you can strain the paste.
  • Heat a pan add butter, then garlic paste and saute.
  • Now pour the tomato puree, corn paste and vegetable stock. Let boil for a few minutes.
  • Add dried mixed herbs and season with salt and pepper. Now ready to serve hot soup.
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Explore Recipes by Tags breakfast recipeshealthy recipeskids friendly recipessoup recipes

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4.20 from 5 votes

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