Cornflakes Bhel Chaat
About Cornflakes Bhel Chaat
Chatpata crunchy cornflakes bhel is a slight twist on the regular bhel puri with the goodness of healthy cornflakes in every bite!!
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Recipe Time & More
Ingredients
- 2 cup Corn Flakes (breakfast)
- 1 Tomato (chopped medium)
- 1 Onion (finely chopped medium)
- 1 Carrot (grated)
- 1 Potato (peeled and cubed boiled)
- Sev (deep fried gram flour noodles fine)
- 6 to 7 Papdis (papdis)
- Spicy Boondis (optional spicy boondis)
- 2 tbsp Roasted Peanuts (optional plain salted spicy)
- Chaat Masala (as required)
- Black Salt (as required)
- For The Chutney: (for the chutney)
- 1 bunch Coriander
- 2 to 3 Green Chillies (jalapenos)
- 1 tsp Tamarind Paste (or tamarind marble sized or tamarind)
- 4 cloves Garlic
- 2 tbsp Brown Sugar (or jaggery grated jaggery or)
- 1/2 tsp Cumin Powder (optional, or jeera jeera)
- 1/2 tsp Coriander Powder (optional)
- 1-2 tsp Salt (or as per taste)
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Instructions
- First, roast the cornflakes in a kadai or saucepan for a few minutes to make them more crisp (optional). Allow to cool. Blend all the chutney ingredients in a blender with a little water to a fine paste. Taste and adjust the salt.
- In a bowl, mix the onions, tomatoes, carrots and boiled potatoes with the chutney (use as much as needed). At this point, you can sprinkle chaat masala powder and black salt as needed for an extra flavor!!
- Just before serving, gently stir in the cornflakes, boondis and crumbled papdi. Sprinkle with fine sev and coriander leaves and serve immediately!!
Recipe Notes
- Addition of papdi and boondis is optional. For a healthier option, you can avoid them. You can even substitute Ritz crackers or Monaco biscuits for the papdi.
- Amount of chutney added is according to your taste. Chaat masala powder and black salt can be added for additional flavor.
- Cornflakes bhel must be eaten immediately as keeping them even for a few minutes will make them soggy!!
Tried this recipe?Mention @plattershare or tag #plattershare!
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Vanitha Bhat
Articles: 295 Comments
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Yum! This recipe is a must-try.
This looks so good! Appreciate the share.
Such a great recipe! Can’t wait to try it.
I made it the other day. Secret is to add cornflakes at the end otherwise they become soggy but it was quite different and my family enjoyed it.
What a delicious idea! Thanks for sharing.