Cranberry Potato
About Cranberry Potato
Cranberry potato
Cranberries to be super food due to their high nutrient and antioxidant content. Cranberries to a lower risk of urinary tract infection. It can prevent from certain types of cancer. It can be improved immune system and decreased blood pressure. These cranberries are sour I cooked with potato in a simple way.
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Recipe Time & More
Ingredients
- 2 Potato (medium size)
- 10 Cranberry
- ½ tsp Cumin Seed
- ½ tsp Turmeric Powder
- ½ tsp Cumin Powder
- ½ tsp Coriander Powder
- ½ tsp Chilli Powder
- 1 tbsp Mustard Oil
- 1-2 Green Chillies
- 1-2 tsp Salt (or as per taste)
- 2-3 leaves Curry leaves
- 1-2 tsp Salt (or as per taste)
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Instructions
- Remove the seeds from cranberry then keep separate. Peel off and chop the potato.
- Heat oil in a pan add cumin seeds, curry leaves and hing. Let the seeds crackle add potatoes. Stir then add turmeric powder, cumin powder, coriander powder and chilli powder. Add little water and cook.
- Add cranberry and cook again with cover. After a few minutes it will ready to serve. Serve with steamed rice/ chapati/ paratha/ kulcha/ Nan roti etc.
Recipe Notes
https://youtu.be/EzcRHieVp8A
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 244kcal | Carbohydrates: 41g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 2424mg | Potassium: 948mg | Fiber: 6g | Sugar: 3g | Vitamin A: 244IU | Vitamin C: 86mg | Calcium: 51mg | Iron: 3mg
5 Comments
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Absolutely wonderful! Can’t wait to make it.
This is so inspiring! Can’t wait to cook it.
This is amazing! Excited to make it.
This looks amazing! Thanks for sharing.
This looks so good! Appreciate the share.