Crispy Aloo Tikki
About Crispy Aloo Tikki
Aloo tikki is a snack originating from the Indian subcontinent in North Indian. It is made out of boiled potatoes, onions and various curry spices.
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Recipe Time & More
Ingredients
- 2 large Potatoes (boil n peel)
- 1 Onion (finely chopped)
- 2 Green Chillies (finely chopped)
- 1-2 tsp Salt (or as per taste)
- 1/2 Red Chili Powder
- 1/4 tsp Garam Masala
- 1/2 cup Breadcrumbs
- Oil (for shallow fry)
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Instructions
- In large mixing bowl mix all ingredients (potatoes, onion, green chilies, salt, red chili powder, garam masala powder and breadcrumbs) mix all ingredients well.
- Take lemon size portion from mixture and make tikkis. Heat oil on nonstick pan, shallow fry tikkis till it turn brown. Transfer it on absorbing on paper.
- Serve this hot with sauce, chutney or ketchup
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Simran Sayyed
Articles: 343 Comments
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This is so tempting! Thank you.
I’m loving this recipe already!
What a flavorful dish! Thanks for sharing.