Crispy Bajra Breakfast Recipe
About Crispy Bajra Breakfast Recipe
Try this healthy breakfast recipe
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Recipe Time & More
Ingredients
- 1.5 cup Bajra Flour (pearl millet)
- 1/2 tsp Soya (dill leaves)
- 1 tsp Salt
- 1/2 tsp Red Chili Powder
- 1/2 tsp Carom Seeds (ajwain)
- 1/2 tsp cumin seed (zeera)
- 1 tsp Sesame Seeds (til)
- 1 tsp Ginger Garlic (chopped )
- 1/2 tsp Onion (chopped )
- 1 pinch asafoetida (hing)
- 3/4 cup Curd
- 1/4 tsp Baking Soda
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Instructions
- Take 1 and half cup of bajra, Add 1tsp salt, 1/2 tsp of red chili powder, 1/2 tsp of Ajwain, 1/2 tsp cumin seeds, 1 tsp sesame seeds, 1/2 cup of chopped onions, Dill leaves, 2tsp curd, combine everything well
- Gradually add water to prepare batter. Prepare the batter.
- Add chopped garlic and ginger. Allow it to rest for 5 mins
- Add 2 pinch of baking soda
- Heat a non stick pan & Grease it with oil
- Add sesame seeds at base of the pan
- Add 1 laddle full of bajra batter to the pan
- Let it cook. Sprinkle sesame seeds, flip and cook the other side as well.
Recipe Video
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Recipe Nutrition
Calories: 738kcal | Carbohydrates: 124g | Protein: 30g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Sodium: 1417mg | Potassium: 576mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 156IU | Vitamin C: 0.2mg | Calcium: 211mg | Iron: 16mg
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Richa Gupta
Articles: 2143 Comments
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Perfect dish! Can’t wait to cook it.
Absolutely fantastic! Thanks for the recipe.
Perfect dish! Can’t wait to cook it.