Crispy Thread Paneer without Frying
About Crispy Thread Paneer without Frying
Crispy Thread Paneer is a popular Indo-Chinese appetizer where paneer pieces are marinated in a spicy mixture, wrapped in cooked noodles and then deep fried till crispy. Airfryer made my job easy, no more deep frying this crunchy snack.
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Recipe Time & More
Ingredients
- 250 gm Paneer
- 2 tbsp red chilli sauce
- 1 tbsp Soya sauce
- 1 tbsp Corn flour
- 1 tbsp Rice Flour
- Salt (As per taste)
- Black Pepper (optional)
- 1 pack Noodles
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Instructions
- Prepare marinade by mixing all ingredients. Marinate paneer pcs in the prepare marinade for 10-15 minutes.
- Boil noodles and wash with cold water.
- Cover coated paneer with boiled noodles and then either deep fry or airfry at 180 degrees for 5-7 minutes till crispy.
Recipe Video
Recipe Notes
- Instead of noodles, spring roll sheets can be used
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 820kcal | Carbohydrates: 118g | Protein: 32g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 55mg | Sodium: 365mg | Potassium: 349mg | Fiber: 5g | Sugar: 4g | Calcium: 433mg | Iron: 2mg
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Richa Gupta
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As always amazing recipe. Glad to see you 🙂
Thank you!