Cumin Spiced Potato Fry (Aloo Jeera)
About Cumin Spiced Potato Fry (Aloo Jeera)
Aloo Jeera is a mildly spiced and a delectable curry, flavored with cumin (Jeera) seeds. This can be served as an accompaniment for all Indian breads and rice.
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Recipe Time & More
Ingredients
- 180 gm Potato
- 1 Green Chillies (cut into halves or chopped)
- 1/2 tsp Salt (table, or as per taste)
- 1 tsp Cumin Seed
- 1 tsp Cumin Powder
- 1/4 tsp Turmeric Powder
- 1 pinch Dry Mango Powder (dry mango powder generous)
- 5 leaves Curry (â)
- leaves Garnishing (or coriander coriander for)
- 1 tbsp Oil
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Instructions
- Peel the potato and cut into one inch cubes.
- Soak the potato cubes in water for 10 minutes.
- Boil 2 cups of water and add 3 drops of oil and ¼ teaspoon salt.
- Add the potato cubes and cook completely.
- Strain the water and transfer the cooked potato cubes to a bowl.
- In a non stick pan, heat 1 ½ tablespoon oil.
- Add the cumin seeds and allow them to splutter.
- Add the green chili, curry leaves and sauté for few seconds.
- Add the spices turmeric powder, cumin powder, amchur powder and salt.
- Sauté for a second and add the cooked potato cubes.
- Toss the pan on medium to high flame until the masala is coated well with the potato cubes.
- Turn off the flame and garnish with coriander leaves.
- Transfer to a serving plate and serve.
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Rajeswari Annamalai
Articles: 1005 Comments
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This looks so good! Can’t wait to cook it.
This looks incredible! Thank you.
Looks so good! Can’t wait to try it.
This is so tempting! Can’t wait to cook it.
Absolutely scrumptious! Thanks for the recipe.