Curd Ice Cream

Name: Curd Ice Cream
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Ingredients: 1/2 bowl Hung Curd (fresh); 2 tbsp Sugar; 1/2 bowl Cream (low fat)

muktisahay
8 May, 2024

Curd Ice Cream - Plattershare - Recipes, food stories and food lovers

4.60 from 5 votes

Indian

About Curd Ice Cream

Recipe Time & More

Prep Time15

Cook Time5

Total Time5 15

Served AsDesserts

Recipe TasteSweet

Servings 2

Ingredients

▢ 1/2 bowl Hung Curd (fresh)
▢ 2 tbsp Sugar
▢ 1/2 bowl Cream (low fat)

Instructions

▢
In a bowl take fresh hung curd,sugar and low fat cream and mix well. Pour the mixture in the air tight container. Keep it in the freezer for 3 - 4 hours. After 3 - 4 hours take it out and churn the hang curd mixture and freeze it.
▢
After two hours it would have completely formed. Yummy ice cream is ready.