Dal Chilla
About Dal Chilla
This food item is specially for the moms whose children are finicky and choosy in having food. Healthy food like dal, chawal & sabzi are pathetic food as per our children.Try preparing this chilla for your child. It is healthy and I am sure your child would like this.
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Recipe Time & More
Ingredients
- 100 gm Pulses (All pulses available at home, 100 gm each)
- Salt (as per taste)
- 1 Onion (small)
- 1 Tomato (small)
- Coriander (little)
- Green Chillies (finely chopped, as per taste)
- Potato (finely chopped)
- cumin seed (little)
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Instructions
- Soak all the pulses for 2-3 hrs. Grind it along with salt, cumin seeds, onion & tomato.
- To this mixture add the finely chopped potato. Check the consistency.
- Add water if required. Add the coriander leaves and chopped green chilies to it.
- Next, put a tawa on the gas. Heat it. Put 1 tsp oil onto it and spread evenly.
- Pour 2-3 table spoon of the mixture on it and spread evenly like Dosa.
- Cook in medim heat. Once it cooks on one side turn it and cook the other side. Serve hot!!
Recipe Notes
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 255kcal | Carbohydrates: 51g | Protein: 12g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 66mg | Potassium: 1087mg | Fiber: 15g | Sugar: 5g | Vitamin A: 542IU | Vitamin C: 40mg | Calcium: 53mg | Iron: 4mg
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Gayatri Tewani
Articles: 73 Comments
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This looks delightful! Thanks for the recipe.
This looks divine! Can’t wait to make it.
This looks divine! Can’t wait to make it.