Drumstick Flowers Curry
About Drumstick Flowers Curry
Drum stick flowers have medicinal properties. It controls blood pressure and blood sugar. It grows in spring season. This is the period when people fall sick. Whole drum stick flowers, leaves and seeds are medicinal. We should consume it because of its medicinal properties.
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Recipe Time & More
Ingredients
- 100 gm Gm Drum Stick Flowers (drum flowers)
- 7-8 Badi (dal)
- 7-8 cubes Potato
- 7-8 cloves Garlic (optional)
- 1 tsp Radhuni Seeds
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 2 tbsp Mustard Sauce
- 2 Whole Red Chilli
- 2 Green Chillies
- Oil (for shallow fry)
- Tomato (chopped)
- 1-2 tsp Salt (or as per taste)
- leaves Coriander (chopped)
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Instructions
- Wash the flowers and steam. Then make a paste with garlic and green chillies, keep aside.
- Heat a pan add oil shallow fry badi and potatoes keep aside.
- In the same pan add radhuni seeds, whole red chilli, turmeric powder, cumin powder chopped tomato. Stir then add the paste of flowers.
- Cover and cook for a few minutes then add fried badi and potatoes. Again cook for a few minutes and garnish with chopped coriander leaves. Serve with steamed rice.
Recipe Notes
https://youtu.be/YifMwD10Z8g
Click this link to watch the recipe on my YouTube channel nanan swade geeta
Tried this recipe?Mention @plattershare or tag #plattershare!
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This looks so good! Can’t wait to cook it.
Such a scrumptious dish! Thank you.
This is awesome! Can’t wait to cook it.
This looks so tasty! Thank you.