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Vegetarian

Drumstick Flowers With Vegetables

Name: Drumstick Flowers With Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 bowl Drumstick (flowers); 1 Tomato (chopped); 1 tsp Garlic (chopped); 1 tsp Panch Phoran; 1 tsp Ginger Paste; 1 tsp Turmeric Powder; 1 tsp Coriander Powder; 1 tsp Garam Masala; ¼ cup Carrot (finely chopped); ¼ cup Cabbage (chopped); ¼ cup Green Peas; Oil; leaves Curry (crushed dry); Green Chillies (chopped); Whole Red Chilli; 1-2 tsp Salt (or as per taste)

Geeta Biswas
7 May, 2024

Drumstick Flowers With Vegetables - Plattershare - Recipes, food stories and food lovers

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4.20 from 5 votes

Bengali Homestyle Cooking Indian

About Drumstick Flowers With Vegetables

Drumsticks flowers with vegetables Drum stick flowers have medicinal properties. It controls blood pressure and blood sugar. It grows in spring season. This is the period when people fall sick. Whole drum stick flowers, leaves and seeds are medicinal. We should consume it because of its medicinal properties. I made the flowers with vegetables to make the recipe more healthy.

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Recipe Time & More

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 2

Cook Mode(keep my screen on)

Ingredients

▢ 1 bowl Drumstick (flowers)
▢ 1 Tomato (chopped)
▢ 1 tsp Garlic (chopped)
▢ 1 tsp Panch Phoran
▢ 1 tsp Ginger Paste
▢ 1 tsp Turmeric Powder
▢ 1 tsp Coriander Powder
▢ 1 tsp Garam Masala
▢ ¼ cup Carrot (finely chopped)
▢ ¼ cup Cabbage (chopped)
▢ ¼ cup Green Peas
▢ Oil
▢ leaves Curry (crushed dry)
▢ Green Chillies (chopped)
▢ Whole Red Chilli
▢ 1-2 tsp Salt (or as per taste)

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Instructions

▢
Wash the drumsticks flowers and strain the water.
▢
Heat a pan add oil, panch phoran, whole red chilli, chopped garlic and chopped green chillies. Saute for a few seconds.
▢
Add chopped tomato, turmeric powder, cumin powder and ginger paste and continuously keep on stirring.
▢
Add finely chopped carrot, drumstick flowers, green peas, chopped cabbage and salt to taste. Mix all together and close the lid cook for 10 minutes in low flame.
▢
After then open the lid and stir again sprinkle crushed dry curry leaves, homemade garam masala. Finally add chopped hot less red chilli. Ready to serve with any meal lunch or dinner.

Recipe Notes

https://youtu.be/WuEuxMm54jg

Click this link to watch the recipe on my YouTube channel nanan swade geeta

Tried this recipe?Mention @plattershare or tag #plattershare!

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Explore Recipes by Tags healthy recipes indian recipes medicinal recipes oil free or less oil recipes seasonal recipes

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4.20 from 5 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

Articles: 919

5 Comments

Jessy Saha

March 11, 2022 / 6:26 pm Log in to Reply

I’m eager to make this recipe!
Pawan Mishra

August 28, 2021 / 7:07 am Log in to Reply

Perfect dish! Can’t waitÂ toÂ cookÂ it.
Saiyaara Kripa

June 2, 2021 / 9:12 am Log in to Reply

Perfect dish! Can’t waitÂ toÂ cookÂ it.
Gaurav monga

June 26, 2020 / 4:33 pm Log in to Reply

Absolutely delicious! Thanks for sharing.
Divya Preet

April 29, 2020 / 6:59 am Log in to Reply

This is a fantastic recipe! Thanks for sharing.