Drumstick Leaves Poriyal
About Drumstick Leaves Poriyal
Drumstick leaves poriyal – an iron-rich thoran goes well with all rice varieties. Murungai keerai tempered with red chilies and coconut.
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Recipe Time & More
Ingredients
- Murunga Keerai (drumstick leaves - 3 cups murunga keerai)
- 1/4 cup Water (â)
- 3 tbsp Coconut (shredded â)
- 1-2 tsp Salt (add little amount, or as per taste)
- to tsp Temper (or oil oil â)
- 1/2 tsp Mustard (â)
- 1 tsp Urad Dal (â)
- 1 tbsp Channa Dal (â)
- 2 Red Chillies (â nos)
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Instructions
- Wash and clean drumstick leaves. Use drumstick flowers also if u want.
- Heat a wok, add oil and temper with mustard, urad dal, channa dal and red chilies.
- Add water and salt, allow to boil. Add cleaned drumstick leaves and close with plate or lid.
- Keep the flame low and cook for 5 to 8 mins. After all the water absorbed, add shredded coconut. Toss well and turn off the flame.
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Ranjani Raj
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This looks fantastic! Appreciate the share.
Absolutely mouthwatering! Great share.
This looks so good! Appreciate the share.
I’m in love with this recipe already!