Egg Burger
About Egg Burger
Yummy cheesy burger made with egg patties, boiled egg and fresh crunchy veggies. Make this and let your kids drool over it.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 1 Burger Bun
- 2 cheese slices
- 1 Eggs
- 2 onion (slices)
- 2 cucumber (slices)
- 2 capsicum (slices)
- 2 tomato (slices)
- 1 lettuce
- 1 tbsp Tomato ketchup
- 1 tbsp Mayonnaise (or sandwich spread)
For Patties
- 1 Eggs
- 1 tbsp Onion (finely chopped)
- 1 Green Chillies (small, finely chopped)
- 1 tbsp capsicum (finely chopped)
- 1 tbsp tomato (finely chopped)
- 1 tsp Corn Flour
- Salt
- 1/2 tsp Pepper (to taste)
- 1 tbsp oil
Advertisement - continue reading below
Instructions
- In a sauce pan add some water and add one egg and bring to boil till it hard boiled. Remove shell and cut the egg into halves. Keep aside.
- For the patties, break the egg in a mixing bowl. Add all the ingredients mentioned in list except oil and mix well to incorporate them nicely.
- Heat the oil in a pan. Reduce the heat add the egg mixture to it and make a round disc from the mixture. Cook in low-medium heat till golden on both sides.
- Now for layering the burger, cut the burger bun into two. Apply the sandwich spread on both the sides of the bun.
- Lay the lettuce, over it lay one cheese slice followed by the egg patties.
- Spread some tomato ketchup over it and then layer it with onion, capsicums, cucumber and tomato slices.
- Spread some tomato ketchup and lay the other cheese slice followed by one halve egg and cover the bun with the other halve.
- Heat a pan or tawa, reduce the heat and add the burger bun, cover the pan and let it stand for 2-3 minutes, the cheese will start to melt, take off the heat.
- Garnish with other halve egg and serve.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Recipe Nutrition
Calories: 987kcal | Carbohydrates: 108g | Protein: 41g | Fat: 48g | Saturated Fat: 12g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 365mg | Sodium: 873mg | Potassium: 3308mg | Fiber: 25g | Sugar: 54g | Vitamin A: 13907IU | Vitamin C: 410mg | Calcium: 699mg | Iron: 9mg
Related Posts You May Like
Visit Our Store
Akum Raj Jamir
Articles: 1534 Comments
Leave a Reply
You must be logged in to post a comment.
I’m in love with this recipe already!
My favourite
This looks incredible! I need to try it.
Such a perfect dish! Thank you.