Eggless Thandai Mawa Cake
About Eggless Thandai Mawa Cake
A cake with the goodness of cool ingredients to help you beat the heat.
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Recipe Time & More
Ingredients
- 1.5 cup Whole Wheat Flour (200 gm)
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 cup Oil
- 1/2 cup Powdered Sugar (100 gm)
- 1/2 cup Curd (125ml)
- 100 gm Khoya (Mawa, grated)
- 3 tbsp Thandai Masala
- 1/2 cup Milk
- 1 pinch Saffron Strands (soaked in milk)
- Sliced Almonds (as required)
- Pistachios (as required)
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Instructions
- Sieve dry ingredients - Atta, baking powder and soda. Mix oil, sugar, dahi, thandai powder, mawa. Combine wet and dry ingredients.
- Add milk to prepare smooth batter. Add in saffron to batter.
- Transfer batter in 6x6 inch baking dish.
- Garnish with almonds and pistachios. Bake cake in preheated air fryer at 160 degrees for 22-25 min until toothpick comes out clean.
- Alternatively bake in oven at 180 for 30 min. Cool down the cake completely and serve.
Recipe Video
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Recipe Nutrition
Calories: 336kcal | Carbohydrates: 33g | Protein: 6g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 171mg | Potassium: 140mg | Fiber: 3g | Sugar: 11g | Vitamin A: 36IU | Calcium: 100mg | Iron: 1mg
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Richa Gupta
Articles: 2143 Comments
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Looks so mouthwatering! Thanks for sharing.
Such an enticing dish! Thanks for the recipe.
Perfect dish! Can’t wait to cook it.