Eggless Tomato Dry Ginger Ice Cream
About Eggless Tomato Dry Ginger Ice Cream
Tomato ice cream, sounding weird!!!!!!! However, there are no secret ingredients in it - it consisted of the usual ice cream, combined with a tomato filler. Tomato ice cream is a very rare one. In Japan this tomato icecream is made from a mixture of tomatoes, garlic, cream, pepper and bay leaf. Japanese loves this bright unusual taste.
This japanese combo i feel it tastes like our one and only rasam. So I have made this tomato ice cream with tomatoes combined with dry ginger powder and fresh cream.
. Try it and you will provide yourself with quite unusual taste sensations. Ice cream is more entertainment than food. Get new impressions and unique taste and have fun!
This tomato dry ginger ice cream is not only delicious, but also a wonderful treat for your family and friends.
Let's go for the Tomato Dry ginger recipe.
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Recipe Time & More
Ingredients
- 3 Tomato (big ripe red nos)
- 1 cup Powdered Sugar
- 1 tsp Salt (or as per taste)
- 2 cup Whipped Cream (thick)
- 3 tbsp Milk Powder
- 1/4 tsp Dry Gingerpowder - 1/4 Tsp (dry gingerpowder)
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Instructions
- Dip tomatoes in boiling water for 10 minutes.
- Discard water and peel the tomatoes.
- Blend it in a mixer and strain it.
- Discard the seeds and keep the pulp aside.
- Churn the tomato pulp, sugar. Ginger powder, and milk powder and mix for 10 minutes till smooth. ( do not add water)
- Fold in the cream to the churned tomato mixture.
- Freeze in air tight container.
- After 1 hour take out the tomato ice cream and whisk till it becomes smooth and re freeze it for over night.
- Scoop out the tomato dry ginger ice cream and garnish it with a tomato slice and enjoy
Tried this recipe?Mention @plattershare or tag #plattershare!
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Saras Viswam
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I’m in love with this recipe already!
This is so tempting! Can’t wait to cook it.
I’m thrilled to try this recipe!
This looks so good! Can’t wait to cook it.
Really great innovation
Innovative 🙂