Eggless Whole Wheat Mango Muffins
About Eggless Whole Wheat Mango Muffins
These are Eggless mango muffins which are healthy muffin recipe, needs few simple ingredient to bake it. These are whole wheat muffin recipe which are flavoured with mango. An airfryer muffins are super soft from inside and perfect brown from outside
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Recipe Time & More
Ingredients
- Whole Wheat Flour (atta - 1 cup (125 gms))
- 1 cup Mango Puree
- 1 cup Castor Sugar
- 1/2 cup Curd
- 1/4 cup Oil
- 1/2 tsp Baking Powder
- 1 tsp Baking Soda
- 1 pinch Almonds (or salt salt)
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Instructions
- Sieve all dry ingredients (Flour, baking powder, baking soda, salt). In another bowl mix oil, curd, sugar and mango puree. Mix well so that sugar gets completely dissolved in the mixture.
- Combine dry ingredients into wet ingredients to form a smooth batter. Grease muffin moulds with little oil and pour the batter into the moulds. Sprinkle sliced almonds on top of all muffins.
- Place muffin moulds into preheated airfryer at 180 degrees for 8 min. Once ready check with tooth prick stick. If it comes out clean, then muffins are ready to serve.
- Cool down the muffins. These muffins will be soft from inside and crisp from outside. Enjoy!!!
Recipe Video
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Richa Gupta
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Absolutely scrumptious! Thanks for the recipe.
This looks divine! Can’t wait to make it.
Such a flavorful dish! Can’t wait to taste it.
Eggless, Whole wheat and Mango…!! A sure hit recipe, Suhan.
This looks incredible! Thank you.
Such an enticing dish! Thanks for the recipe.