Eggplant Pakora Recipe – Baingan Pakora/Pakoda
About Eggplant Pakora Recipe - Baingan Pakora/Pakoda
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Recipe Time & More
Ingredients
- 2 Long Eggplants/Baingain/Brinjals/Aubergines Or 8 Small Eggplants (sliced; long eggplants baingain brinjals aubergines or eggplants)
- 1 cup Gram flour (or besan, or flour besan flour)
- 2 tbsp Rice Flour (optional;)
- 1 cup Water
- 1 tbsp Coriander (chopped;, or cilantro fresh cilantro)
- 1 Green Chillies (chopped;)
- 1/2 tsp Turmeric Powder
- 1 pinch asafoetida (or hing hing)
- 1/2 tsp red chili powder
- 1 tsp Salt (or as per taste)
- to Oil (deep fry)
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Instructions
- In a big bowl mix besan/gram flour, rice flour if using, green chilli, cilantro leaves, turmeric powder, red chili powder, a pinch of asafoetida, and salt.
- Add 1 cup water and whisk to a smooth medium consistency batter, without lumps.
- Wash and slice the eggplant/baingan/brinjals, then dip them in the batter.
- Heat oil into a frying pan, on medium heat. Gently place the eggplant slices and fry until crispy and golden brown, on both sides.
- Remove the pakoras and place them on a paper towel to remove excess oil. Serve eggplant pakoras hot or warm with chutney or tomato ketchup.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Irina Rai
Articles: 37 Comments
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This is so tempting! Thank you.
Looks so yummy! Excited to make it.
Such a lovely dish! Thanks for sharing.
Interesting use of veggie that is not so popular.
I remember this dish. This is my mom’s fav whenever guest come she is always ready with variety of pakora,Thanks for sharing and refreshing my memories.
Yummyy
Such a tasty dish! Thanks for the recipe.