Falafal
About Falafal
An arabic platter that can serve as a very delicious snack.
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Recipe Time & More
Ingredients
- 250 gm White (boiled chane)
- 2 Tamatar (baareek kate hue)
- 2 Pyaaj Baareek Kati Hui (pyaaj baareek kati hui)
- 7 Green Chillies (kati hui)
- Coriander (hari kati hui)
- tsp Jeera Powder (half)
- Salt (swaad anusaar)
- 1 Neembu (ka ras)
- Breadcrumb (or tel or talne k lie tel)
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Instructions
- Uble hue chane ko pees le, ab usme kati hui pyaaj, kati hui mirch, kata hua tamatar , hara dhania, namak, jeera powder , neembu ka ras daal kar mila le aur isko tikki ka shape de , ab 1 Pan me tel garam kre aur tikki Bread crumb se coat krke tal
- le. Ab hari Chatni K Saath Serve Kare.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Sheeba Anees
Articles: 14 Comments
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Such a perfect dish! Thank you.
Thanks for the inspiration! Looks tasty.
This looks incredible! Thank you.
Such an enticing dish! Thanks for the recipe.