Falafel
About Falafel
Falafel is from the Mediterranean cuisine. It is known as best for snacks. Falafel is a gr8 source of protein. Though it is fried it is very tasty
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Recipe Time & More
Ingredients
- 1 cup Chikpeas- 1Cup (chikpeas )
- 1 small Onion
- 3 cloves Garlic
- to Pepper (or salt salt and taste)
- 1/2 tsp Coriander Powder
- 1 tsp Cumin
- 1/2 tsp Pepper (canayenne )
- 1 Green Chillies
- 1/2 bunch Parsley
- to Oil (deep fry)
- 1 tbsp Gram flour
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Instructions
- In a big bowl add dry chickpea and soak it for 2hours.
- In the mean time clean and cut onion, green chili, garlic and parsley
- After 2hours in a blender jar add soaked chickpea, onion, garlic, green chili, parsley, chickpea flour, coriander powder, cumin, salt and pepper, canayenne pepper and blend to a coarse paste.
- Keep this mixture in fridge for 1hour.
- Heat oil in a deep kadai.
- Bring out the Falafel mixture from fridge and mix again
- Now drop a small ball in the hot oil to check if it is cooking perfectly or not
- If it is perfect then drop small balls in the hot oil
- Don't over crowed the oil. Cook these in a medium flame, so that Falafel will crispy from out side and soft and light from in side.
- Serve hot with yoghurt dip or tahini. Can be used as a stuffing of pita bread too
Tried this recipe?Mention @plattershare or tag #plattershare!
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Abhipsa Praharaj
Articles: 145 Comments
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This is wonderful! Can’t wait to taste it.
This is so tempting! Thank you.
This is so tempting! Can’t wait to cook it.
Great recipe! I’m eager to try it.
Such a great recipe! Can’t wait to try it.