Falafel Tikkis With Masala Croutons

Name: Falafel Tikkis With Masala Croutons
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup Chana (boiled kabuli); 1 Onion (chopped); 1 tsp Ginger (chopped); 1 tsp Garlic (chopped); 3 Green Chillies (chopped); 1-2 tsp Salt (or as per taste); Tahini (roasted sesame seeds ground with oil to form a paste - 2 tsp, or paste paste); 2 tbsp Corn Flour (or maida maida); slice Croutons (or masala, or bread masala bread); Red Chillies; Pepper Powder; 1-2 tsp Salt (or as per taste); Refined Oil; 1/2 cup Hung Curd (or yoghurt, or dip yoghurt dip); 3 tbsp Olive Oil; 1-2 tsp Salt (or as per taste); Sugar; 1/4 tsp Pepper Powder (th)

Sreemoyee Bhattacharjee
7 May, 2024

Falafel Tikkis With Masala Croutons - Plattershare - Recipes, food stories and food lovers

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4.41 from 5 votes

Fusion

About Falafel Tikkis With Masala Croutons

This is a fusion dish of Indian style TIKKIS with Moroccan falafel. A delicious and healthy starter for any occasion. Incorporating the flavours of Tahini into this lip-smacking dish.

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Recipe Time & More

Prep Time20 minutes mins

Cook Time10 minutes mins

Total Time30 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 6

Cook Mode(keep my screen on)

Ingredients

▢ 1 cup Chana (boiled kabuli)
▢ 1 Onion (chopped)
▢ 1 tsp Ginger (chopped)
▢ 1 tsp Garlic (chopped)
▢ 3 Green Chillies (chopped)
▢ 1-2 tsp Salt (or as per taste)
▢ Tahini (roasted sesame seeds ground with oil to form a paste - 2 tsp, or paste paste)
▢ 2 tbsp Corn Flour (or maida maida)
▢ slice Croutons (or masala, or bread masala bread)
▢ Red Chillies
▢ Pepper Powder
▢ 1-2 tsp Salt (or as per taste)
▢ Refined Oil
▢ 1/2 cup Hung Curd (or yoghurt, or dip yoghurt dip)
▢ 3 tbsp Olive Oil
▢ 1-2 tsp Salt (or as per taste)
▢ Sugar
▢ 1/4 tsp Pepper Powder (th)

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Instructions

▢
Mash the boiled kabuli Chana in a mixer grinder to form a coarse paste.
▢
Now mix it with rest of the ingredients and shape to form TIKKIS. Now shallow fry them in little oil. Serve.
▢
Masala croutons : Cut the bread slices into desired shapes and shallow fry them in little oil. Sprinkle salt, pepper powder and red chilly powder onto them. Serve.
▢
Beat the hung curd with a spoon and slowly add oil and keep beating. Add rest of the ingredients according to personal taste and mix. Serve.
▢
Serve the falafel TIKKIS with little dip and a crouton on top.

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4.41 from 5 votes

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Sreemoyee Bhattacharjee

Articles: 103

5 Comments

PREM AGARWAL

September 22, 2022 / 3:57 pm Log in to Reply

Such a tempting dish! Thank you.
Saiyaara Kripa

September 7, 2020 / 5:08 pm Log in to Reply

This is so tempting! Thank you.
SANJAY SHAHI

October 28, 2019 / 11:49 am Log in to Reply

I’m thrilled to try this recipe!
Jay Singh

May 30, 2017 / 7:56 am Log in to Reply

Wow, this looks fantastic!
Nikhil Singh

December 3, 2016 / 11:50 am Log in to Reply

Looks so wonderful! Thanks for posting.