Fish Ball Curry
About Fish Ball Curry
Sometimes we can change our taste, rather than fish curry I made fish ball curry.
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Recipe Time & More
Ingredients
- 200 gm Fish (steamed boneless)
- 50 gm Flat Rice (soaked)
- 2 tbsp Bread Crumbs
- 1 tsp Ginger Garlic Paste
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Chilli Powder
- 1 tbsp Tomato Puree
- 1/2 tsp Nutmeg Powder (or cinnamon cinnamon and)
- Oil
- 1-2 tsp Salt (or as per taste)
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Instructions
- Steam the fish and remove the bone. Mix soaked flat rice, bread crumbs and little salt.
- Mash and give cylindrical shape then cut into small pieces. Keep in fridge for 30 minutes.Then bring out and fry keep separate.
- Heat oil in another pan then add ginger garlic paste, coriander powder, cumin powder, chilli powder and tomato puree. Stir continuously then add little water.
- Let cook for a few minutes add the fish balls. Again cook add cinnamon and nutmeg powder. Switch off the flame.
- Add coconut cream and mix properly garnish with coriander leaves. Serve with rice or chapati whatever you like.
Recipe Notes
Tried this recipe?Mention @plattershare or tag #plattershare!
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4 Comments
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This looks divine! Can’t wait to make it.
Absolutely wonderful! Can’t wait to make it.
This is wonderful! Can’t wait to taste it.
Looks so incredible! Thank you for sharing.