French Bread With Vegetables Topping
About French Bread With Vegetables Topping
I have topped french bread with mayonnaise n cooked veggies using indian spices.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 1 Bread (french loaf)
- For Bhaji (for bhaji)
- 2 Potatoes
- 1 Carrot
- 1/2 cup Peas
- 1/2 Cauliflower
- 1/4 Cabbage
- 4 Onion (chopped)
- 1.5 cup Tomato Puree
- 1.5 tsp Salt (or as per taste)
- 1 tsp Chilli Powder
- 1/2 tsp Turmeric Powder
- 2 tsp Pav Bhaji Masala
- 2 tsp Ginger Garlic Paste
- 2 tsp Coriander (chopped)
- 1 tsp Garam Masala
- 1 stick Cinnamon
- 4 tsp Oil
- 1 tsp Jeera
- 1.5 cup Water
- Garnishing (for)
- 1 cup Tomato (or onion chopped and onion)
- Coriander (chopped)
- 1/2 cup Mayonnaise
Advertisement - continue reading below
Instructions
- Peel, wash and cut all the vegetabes.
- In a pressure cooker add chopped vegetables (except onion),salt, haldi, 1.5 cup water and close the lid. Cook till 6 whistles come.
- Heat the pan, add oil, jeera, cinnamon stick. Then add onion, saute it for 5 mins, add ginger garlic paste, cook for more 5 mins.
- Add tomato puree, all the spices, cook for 10 mins till it starts leaving oil then add chopped coriander.
- Now open the lid of pressure cooker, mash the bhaji, add it to pan and mix all the ingredients. Add garam masala, Cover it, cook for 10 more mins.
- Take French bread slice, apply 1 spoon mayonnaise, put 2 tsp prepared bhaji on it, garnish with chopped tomato onion and coriander. Repeat the same process to make more French Bread with Vegetables Topping serve them hot with favorite dip.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Monika Rastogi
Articles: 94 Comments
Leave a Reply
You must be logged in to post a comment.
This is perfect! Can’t wait to taste it.
Looks so incredible! Thank you for sharing.
Thanks for the inspiration! Looks tasty.
Absolutely scrumptious! Thanks for the recipe.