Fresh Alphonso Mangoes Stuffed Dosa
About Fresh Alphonso Mangoes Stuffed Dosa
Dosa is a popular South Indian breakfast. To add a bit of twist to it and make it healthy, we pair it with fresh juicy alphonso mangoes. Have a try. You will surely love it!
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Recipe Time & More
Ingredients
- 1 cup Rice (raw)
- 1/4 cup Urad Dal
- 1-2 tsp Salt (or as per taste)
- For The Chutney (for the chutney)
- 1 cup Coconut (grated)
- 3 Green Chillies
- 2 tsp Roasted Chana Dal
- 1-2 tsp Salt (or as per taste)
- Water (as required)
- 2 tsp Coconut Oil
- 1 tsp Mustard Seeds
- 1 pinch asafoetida
- 1 leaves Curry
- Mango (freshly cut as required)
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Instructions
- Soak the rice and urad dal for 4-5 hours. Grind it together in a mixer till soft flowing batter is made. Ferment overnight.
- Blend the grated coconut, green chillies, roasted chana dal and salt in a mixer. Add water as required to form a chutney. Heat oil in a small kadai and add mustard seeds, hing and curry leaves. Once they splutter, add it to the chutney.
- Heat a non stick pan and pour the batter to form a dosa. Cook on both sides. Remove from the pan and stuff it with fresh pieces of alphonso mangoes. Serve with coconut chutney.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Priya Iyer(Anitha)
Articles: 503 Comments
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So delicious! Excited to make it.
This looks perfect! Thanks for posting.
This looks amazing! Thanks for sharing.