Fried Paneer Tricolor Pasta
About Fried Paneer Tricolor Pasta
Fried Paneer Tri Coloured Pasta is one of the authentic home made dishes which makes your weekend exciting with a combination of vegetables, paneer and varieties of pasta masalas.
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Recipe Time & More
Ingredients
- 2 cups Tricolour Pastas
- 4 to 5 Green Chillies
- 1 Onion
- 1 Capsicum
- 1 packet Paneer
- Pasta Masala
- Tomato and Vegetables Soup powder (Optional)
- 4 cup Water
- 1 tbsp Salt (or as per taste)
- 1/2 tbsp Chilli Powder
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Instructions
- 1. Switch on the stove. 2. Keep a medium sized kadai and add 4 cups of water 3. Add two cups of pasta
- On the other side keep another kadai , Add two tablespoons of oil Add Paneer and fry it until it turns golden brown Note:- Keep an eye on Pasta , It should not be over-boiled.
- Once after the paneer is fried , In the same Pan Add Green-chillies, One full of Capsicum, Onions fry for sometime.
- Add 1 Tablespoon of Salt Add 1/2 Tablespoon of Chilli Powder
- Add Tomato or Vegetable Soup Powder or Pasta Masala for Thick Gravy Texture
- Once the gravy Texture is formed Add the Cooked Pasta
- Mix the cooked pasta with the gravy texture on a low flame. Finally add the fried paneer
- Fried Paneer Tricolour Pasta is Ready
Recipe Notes
- Tomato or Vegetable Soup Powder  are optional.
- Paneer is stored in Deep Freezer, In order to bring it normal temperature many of you use Cold water but boil the water and pour it a hot box and keep the paneer in it and leave it for about 5 to 10 minutes.
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Recipe Nutrition
Calories: 250kcal
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Tempting ????
try this recipe and give the feedback
Sure 🙂