Fruit Raita
About Fruit Raita
Cool Down & Refresh with a Simple Fruit Raita! This healthy and delicious yogurt dip combines creamy curd with fresh, chopped fruits. Perfect as a side dish or enjoyed on its own, this easy recipe is a refreshing twist on the classic raita.
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Recipe Time & More
Ingredients
- 1/2 kg Curd
- 1 Apple (large)
- 2 tbsp Pomegranate seeds
- 1 tbsp Pineapple (chunks )
- 1/2 tsp Black salt
- 1 tsp Salt (or according to your taste)
- 1 tsp Sugar
- 2 tsp Cumin powder (roasted )
- 1/2 tsp Black pepper powder
- 1 tsp Red chili powder (or to taste)
- 1/ cup Coriander (for garnishing)
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Instructions
- Whip the curd.
- Cut the apple into small pieces.
- Now mix all ingredients in curd, garnish with mint leaves.
- Cool and serve chill.
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Recipe Nutrition
Calories: 146kcal | Carbohydrates: 13g | Protein: 12g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 888mg | Potassium: 102mg | Fiber: 3g | Sugar: 8g | Vitamin A: 189IU | Vitamin C: 5mg | Calcium: 173mg | Iron: 2mg
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Hem Lata Srivastava
Articles: 2003 Comments
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Such a flavorful dish! Can’t wait to taste it.
Such an enticing dish! Thanks for the recipe.
Such an enticing dish! Thanks for the recipe.