Fusilli Pasta With Homemade Marinara Sauce Recipe
About Fusilli Pasta With Homemade Marinara Sauce Recipe
Fusilli pasta with Homemade Marinara sauce recipe has the goodness of herbs and veggies which make it a wholesome dinner one pot meal for weeknights. Flavoured with crushed garlic it gives a tongue numbing experience when enjoyed with Crusty garlic bread. Making marinara sauce at home is definitely time-consuming but the promising aroma is worth the wait. So here you go - Fusilli pasta with home made marinara sauce recipe for those hungry plates.
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Recipe Time & More
Ingredients
- 475 gm Fusilli Pasta (uncooked)
- ½ Red pimento (sliced and sauteed)
- 1/2 Capsicum (green, sliced and sauteed)
- 1 Onion (sliced, sauteed, large)
- 350 gm Tomato (canned and chopped, with liquid)
- 5 cloves Garlic
- 3 tbsp Olive Oil (extra virgin)
- 2 teaspoon Basil (dried)
- Salt (as per taste)
- ½ teaspoon Black pepper (freshly ground)
- ½ teaspoon Red pepper flakes
- 175 gm Parmesan cheese (freshly grated)
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Instructions
- In a large skillet, heat olive oil on medium heat, and add minced fresh garlic. Lightly brown garlic.
To make Marinara sauce
- Add tomatoes with juice. Bring to boil. Reduce heat to low and simmer. Stir in basil, salt, pepper, and red pepper flakes.
- Simmer for 1 hour, stirring occasionally, and adjusting seasoning to taste. (If the sauce starts to become too dry, add a little water
Fusilli pasta
- Start Fusilli pasta 15 minutes before sauce is done. Cook pasta until al dente. Once the sauce is done add the sauteed veggies. Mix well.
- Serve by ladling sauce over pasta and sprinkling Parmesan cheese to taste.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 439kcal | Carbohydrates: 66g | Protein: 22g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 542mg | Potassium: 407mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1095IU | Vitamin C: 23mg | Calcium: 381mg | Iron: 2mg
3 Comments
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Looks so wonderful! Thanks for posting.
This looks so appetizing! Thank you.
Looks so good! Can’t wait to try it.