Ghevar And Idli Chaat
About Ghevar And Idli Chaat
Basically Ghevar is a traditional sweet recipe from Rajasthan. But here I gave twist to original Ghevar recipe by making it savoury. I am 100% sure, you going to love this version too.
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Recipe Time & More
Ingredients
For Ghevar
- ¾ cup All Purpose Flour (maida)
- 2 tbsp Gram Flour (besan)
- 1 tbsp Ghee (for batter)
- 4 - 5 cubes Ice Cubes
- 1/4 tsp Salt (or as per taste)
- Oil (deep fry)
For Idli Chaat
- 5 - 7 Idli (rice idli, diced)
- Oil (to deep fry)
- 1 cup Greek Yogurt
- 2 tbsp Chutney (Mint and Coriander)
- 1-2 tsp red chili powder (or as per taste)
- 1-2 tsp Salt (or as per taste)
For Salsa
- 1 Onion (chopped)
- 1 Tomato (chopped, without seeds)
- 3 tbsp Coriander leaves (finely chopped, fresh)
- 1/2 tsp Chaat Masala
- 2 tbsp Sev
- 1-2 tsp Salt (or as per taste)
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Instructions
For Ghevar
- Take a large mouth bowl, add ghee and ice cubes. Mix well with your hands or with hand blander for 4 to 5 minutes until it looks like a cream..
- Now add all purpose flour, gram flour, salt and 1-1/2 cups of ice cold water. Mix well with your hands or with hand blander for 5 to 6 minutes.
- Heat oil in a kadhai. Put a small ghevar mould in oil carefully.
- Now take 1 tbsp of batter and pour it in the middle of the mould from 6 to 8 inches height.
- After it wait for 1 to 2 minutes till the bubbles settle and then again pour 1 tbsp of batter. Again wait till the bubbles settle. Repeat this for 3 to 4 time
- If you see the batter is sticking in the middle use a thin rod to detach that.
- Once its slightly more than golden and properly fried, take it out very carefully with the help of the rod.
- Put it into the an absorbent paper. Repeat the process for making more ghevar.
For Idli Chaat
- Heat oil in kadhai and deep fry the idli cubes until golden and crisp.Take a bowl, add yogurt, red chilli powder, salt, mint and coriander chutney.
- Mix well. Now add fried idlis into the yogurt mix. Mix gently.
For Salsa
- Take a bowl, add onions, tomatoes, coriander leaves, salt, chaat masala and sev together.
For Serving
- Place ghevar on a serving plate. Put some idli chaat over it. Top with salsa and dates and tamarind chutney and serve immediately.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 268kcal | Carbohydrates: 38g | Protein: 13g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 16mg | Sodium: 2049mg | Potassium: 440mg | Fiber: 5g | Sugar: 6g | Vitamin A: 2419IU | Vitamin C: 10mg | Calcium: 115mg | Iron: 3mg
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Aarti Sharma
Articles: 815 Comments
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What a great recipe! Thanks for sharing.
Great recipe! I’m eager to try it.
wonderfull and yummmyyyyyyyyyyyy nice recipe maam….love it
Absolutely delicious! Thanks for sharing.
This looks so appetizing! Thank you.