Gluten Free Cauliflower Pizza Crust
About Gluten Free Cauliflower Pizza Crust
Gluten free Cauliflower Pizza Crust is very healthy and easy to make.
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Recipe Time & More
Ingredients
- 1 cup Cauliflower (shredded)
- 2 tsp Amaranth Flour (rajgira)
- 2 tsp Flax Seed Powder (or egg or egg)
- Paneer (for binding)
- 1 cup Cherry Tomato (brocolli, capsicum, or vegetables stir fried vegetables like)
- 1/2 cup Cheddar Cheese
- Mixed Herbs (red chilly flakes, salt and pepper to taste)
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Instructions
- Wash the cauliflower and grate it. Squeeze the cauliflower in the kitchen towel, removing all of the excess moisture from the cauliflower.
- In a pan, stir fry the cauliflower till dry and cooked. Spread on kitchen towel to dry.
- In a bowl, mix together the cauliflower, amaranth flour, salt, paneer and flax seed to form a dough.
- In a baking tray apply some oil and spread the cauliflower dough in a circle by patting it.
- Preheat at 200 deg and bake for 10-15 minutes. Bake on other side too for 10 minutes if required. (I baked in convection)
- Spread the tomato sauce over the crust and add the veggie toppings and cheese. Again bake till the cheese melts.
- Allow it to cool a bit before serving. Sprinkle some herbs and chilly flakes and enjoy the yummy pizza.
Recipe Notes
Since this recipe is gluten free it might be difficult to form a dough, so add paneer as required for binding.
Tried this recipe?Mention @plattershare or tag #plattershare!
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6 Comments
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This looks perfect! Thanks for posting.
Absolutely fantastic! Thanks for the recipe.
Looks so yummy..thanks for the recipe ??
If this recipe works and I am able to make then I will eat pizza everyday. will try it soon.
Looks so appetizing! Thank you for posting.
This looks so appealing! Thanks for sharing.