Vegetarian

Green Chili Pickle/ Hari Mirch Ka Achar

Name: Green Chili Pickle/ Hari Mirch Ka Achar
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 kg Green Chillies (moti wali, or mirch hari mirch); 3 tsp Salt (or as per taste); 1/1/2 tbsp Turmeric (pwoder); 1 tsp Black Pepper (pwoder); 3 Tbsp Fennel (or saunf sabut saunf); 2 tbsp Mango (dry pwoder); 2 tsp Vinegar; 1 tbsp Fenugreek Seeds (or methi methi dana); 1 tbsp Sugar (optional, or chini chini); 2 tbsp Coriander Seeds (or dhaniya sabut dhaniya); 250 gm Olive Oil (or oil or veg oil)

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