Green peas paste curry
About Green peas paste curry
Green peas paste curryDuring winter season we get farm fresh green peas which has different taste. I prepared a curry with green peas paste. We can have along with any combination or without any other. It is also very good if we get a bowl full curry in winter. Let's see how to make. Just wait and watch.
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Recipe Time & More
Ingredients
- 1 bowl green peas
- 1 cup carrot (boiled )
- 1 cup mushroom
- ½ tsp cumin seed
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tbsp onion paste
- 1 tbsp tomato paste
- 1 tsp coriander (roasted )
- 1 tsp fennel powder (roasted )
- ½ tsp cinnamon powder
- ½ tsp Garam Masala
- 2 tbsp oil (or ghee)
- 1-2 Green Chillies
- Salt (to taste)
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Instructions
- Wash the green peas then make a paste with green chilies.
- Take a pan heat oil then put cumin seeds. Add onion paste, garlic paste, ginger paste, tomato paste and salt. Stir continuously and sauté for a minute.
- Add green chiles and green peas paste. Stir continuously add glass of water to make the gravy.
- Add green chilies, mushroom and boiled carrot. Cook without covering and see the thickness of the gravy.
- Add roasted coriander powder, roasted fennel powder, cinnamon powder and Shahi garam masala.
- Now you can add ghee and serve with any combination or without any other. Just take a bowl full and star eating to feel warm yourself.
Recipe Video
Recipe Notes
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 95kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 94mg | Potassium: 243mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5415IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 1mg
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Geeta Biswas
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This is so tempting! Thank you.
Such a beautiful dish! Can’t wait to try it.
Wow, this looks fantastic!