Grilled Chicken Breast With Homemade Dip
About Grilled Chicken Breast With Homemade Dip
Lovely grilled spicy boneless chicken with creamy cheesy dip
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Recipe Time & More
Ingredients
- Green Chillies (or coriander finely cut and coriander)
- 4 spoons Cream Cheese (table)
- ltr Curd (half)
- Boneless Chicken (marinated licious breasts)
- Pepper (or salt and salt)
- lime Lime
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Instructions
- preheat the oven at 210 C,
- Place the chicken pieces in the making tray and sprinkle some melted butter over the chicken on both sides...
- Bake it for about 45 mins basting it with butter in 20 mins interval
- While the chicken is baking run the curd through a fine strainer or muslin cloth so only the creamy part is left and the whey is separated
- Mix the creamy part to the cream cheese, finely cut green chilli, coriander, lime, pepper and salt till you get this beautiful dip
- When the oven tells you the chicken is ready, slice them nicely, dip in and enjoy
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4 Comments
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Looks incredible! Thanks for the details.
This is wonderful! Can’t wait to taste it.
I’m excited to try this recipe!
Absolutely wonderful! Can’t wait to make it.