Grilled Minty Paneer

4.50 from 4 votes

About Grilled Minty Paneer

A hearty healthy paneer or Indian cottage cheese snack ready in minutes and providing the essential proteins for budding athletes or growing up youngsters. Paneer or Indian cottage cheese marinated with mint is just another wonderful combination that is most often overlooked but mint flavor is actually the backbone of this recipe.
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Recipe Time & More

Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Servings 4

Ingredients
 

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Instructions
 

  • Wash, drain and dry the vegetables and herbs.
  • Blend in mixie all marinade 1 ingredients to a fine paste.
  • Cut paneer in 2 x 2 in squares and about 1/2" thick and slit them horizontally 3/4 way (not through and through).
  • Place a teaspoonful of the mint chutney filling in the slit of each slice of paneer, spreading evenly.
  • Apply marinade 2 all over each slice of paneer. Skewer and grill in a tandoor until lightly browned on the edges.
  • If you cannot access a tandoor, use skewers under a hot grill. Serve hot with a sprinkling of lemon juice and chaat masala.
  • Warm the pita bread on tawa or microwave. Stuff it with onion slices, tomato slices, cucumber slices, shredded lettuce and apply mint mayonnaise (marinade 1 mixed in plain mayonnaise). Drizzle grated Cheese.

Recipe Notes

Usually store bought paneer is often hard so Always keep paneer or Indian cottage cheese immersed in warm water or milk to maintain its softness. 
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Sonia Shringarpure
Sonia Shringarpure

Thanks for looking me up. My name- Sonia. Cooking is my passion. I love experimenting with different cuisines. Hope you enjoy my recipes.

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4.50 from 4 votes

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