Guava Chutney
About Guava Chutney
Something that no South Indian can do serve without sambar, rasam n yes chutney. So I made this guava chutney using ripe guava. This Guava chutney recipe is one of the favorite South Indian chutney recipe in India. It is also referred as "Amrood Ki Chutney" in Hindi. Guava chutney is sweet, spicy and has a pleasant smooth and velvety green texture. Serve this Guava Chutney with ajwain ka paratha or besan ka paratha for a healthy, hearty breakfast, or an evening snack.
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Recipe Time & More
Ingredients
- 4 guavas (ripe )
- 5 pods garlic (peeled)
- 4 Green Chillies
- 1/4 cup mint leaves (fresh )
- 1/2 cup Coriander
- Salt (as per taste)
- 2 tbsp Lemon Juice
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Instructions
- Cut and remove the seeds from guavas and chopped it.
- Take grinder jar and add all the ingredients (guava, garlic, green chilies, mint leaves, coriander leaves, salt and lemon juice).
- Grind this into a fine paste. Transfer it in bowl.
- Guava chutney is ready to eat. Serve this with besan ka paratha or ajwain ka paratha.
Recipe Notes
- You can also use tamarind paste instead of lemon juice.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 152kcal | Carbohydrates: 33g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 307mg | Potassium: 787mg | Fiber: 13g | Sugar: 19g | Vitamin A: 1571IU | Vitamin C: 408mg | Calcium: 52mg | Iron: 1mg
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Saba Shaikh
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Looks so good! Can’t wait to try it.
Such a scrumptious dish! Thank you.
This looks so tasty! Thank you.
This looks so good! Appreciate the share.