Gulab Jamun Pancakes
About Gulab Jamun Pancakes
Gulab jamun is a widely renowned and mouthwatering dessert. I've crafted numerous dishes using this delightful sweet. This time, I incorporated it into a wheat mixture and made pancakes. The taste is truly scrumptious.
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Recipe Time & More
Ingredients
- 2 cup whole wheat flour
- 5 piece Gulab jamun
- 4 tsp Syrup
- 50 gm paneer (crumbled )
- 1 tsp Fennel seeds
- 1 tsp Vanilla essence
- 1 pinch Salt
- 2 cup Milk
- 1/2 tsp Baking powder
- 2 cup Oil (for frying)
- 2 tbsp Chocolate syrup
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Instructions
- Take a plate and add wheat flour, baking powder, salt, vanilla essence, fennel seeds, syrup, paneer, and crumbled gulab jamun. Then, add milk and mix until it forms a thick batter.
- Heat oil in a pan, pour a spoonful of batter, cover it, and cook it well. After a few minutes, flip it and fry the other side.
- Make all the pancakes this way. Serve them with chocolate sauce and sprinkle milk powder over them. This extra touch is loved by kids very much.
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Recipe Nutrition
Calories: 1367kcal | Carbohydrates: 61g | Protein: 13g | Fat: 121g | Saturated Fat: 13g | Polyunsaturated Fat: 32g | Monounsaturated Fat: 72g | Trans Fat: 0.4g | Cholesterol: 23mg | Sodium: 161mg | Potassium: 287mg | Fiber: 2g | Sugar: 9g | Vitamin A: 199IU | Vitamin C: 0.1mg | Calcium: 260mg | Iron: 3mg
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Brishti Ghosh
Articles: 64 Comments
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This is delightful! Thanks for the recipe.
Such a tasty dish! Thanks for the recipe.
This is fantastic! Thank you for sharing.
This looks so good! Appreciate the share.