Gulab Jamun – Super Yummy Indian Classic Sweet
About Gulab Jamun - Super Yummy Indian Classic Sweet
Super yummy Indian classic sweet, Gulab Jamun.
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Recipe Time & More
Ingredients
- 1 cup Milk Powder
- ¼ cup Refined flour
- 1 tsp Desi Ghee
- 1 pinch Baking Soda
- 1-2 cup Oil (for deep frying)
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Instructions
Making the Syrup
- Add water, sugar, cardamom in a pan.
- Add water, sugar, cardamom and saffron in a sauce pan
- Bring to boil and cook you get a syrup consistency.
Making the Jamuns
- Take the milk powder, flour, soda in a mixing bowl.
- Add the ghee and mix well.
- Add the curd 1 tsp at a time and mix well.
- Keep on adding little by little of the yogurt to get a soft sticky mixture.
- Make smooth small balls from the dough.
- Heat the oil in a frying pan. When the oil is hot switch off the flame.
- Wait for a min and then add the balls and stir well.
- After a min or two switch on the flame and fry them in low-medium heat stirring often to get even color and till golden.
- Add the fried jamuns into the sugar syrup.
- Let them soak in the sugar syrup for atleast 1 hour. Serve warm
Recipe Notes
Garnish with chopped almonds and pistachios.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 889kcal | Carbohydrates: 69g | Protein: 9g | Fat: 66g | Saturated Fat: 10g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 38g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 194mg | Potassium: 446mg | Fiber: 0.5g | Sugar: 62g | Vitamin A: 299IU | Vitamin C: 3mg | Calcium: 301mg | Iron: 1mg
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Anju Bhagnari
Articles: 1404 Comments
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Absolutely delicious! Can’t wait to try it.
What a delicious idea! Thanks for sharing.
Mouth-watering
This is so tempting! Can’t wait to cook it.