Halloween Spooky Bloody Eye Ball
About Halloween Spooky Bloody Eye Ball
Create a spine-chilling Halloween dessert with this Spooky Bloody Eyeball recipe! A creamy coconut milk and banana pudding forms the base, topped with a chocolate crumb 'lens' and drizzled with beetroot sauce for a gory finish. Perfect for adding a spooky twist to your Halloween party!
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Recipe Time & More
Ingredients
For eye ball
For Beetroot Sauce
- 2 Beetroots (medium sized)
- 1 cup Sugar
- 1 tsp Cornstarch
- 2 tsp Vanilla Essence
For eye ball (green outer thin layer)
- 5 Bananas
- 1 cup Milk (fresh thick)
- 2 tsp Cardamom
- 1/4 cup Castor Sugar
- 2 tbsp Gelatin (powder)
- 1-2 drops Food colour (green, as required)
For the bloody eye lens
- 3 tbsp. Cocoa Powder
- 1/2 cup Castor Sugar
- 15 no Peanuts
- 20 no Cashews
- 15 no Almonds
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Instructions
For the eye ball (white):
- Take gelatin (powdered/gelatin sheets) and leave it to bloom in to the cold water. (As per the quantity of mixture)
- In a large sauce pan add fresh thick coconut milk and bring it on a medium low heat.
- Once the coconut milk has come to boiling temperature add fresh thick milk and stir continuously for about a minute.
- Once the mixture is in a state of boiling add in the castor sugar and stir well.
- Add in the brown sugar and mix well.
- Bring the mixture to a medium high heat and add cardamom to give an umami flavor to it.
- Add in few drops of vanilla essence and combine well.
- Stir once again and take off the heat.
- And set aside to rest on a room temperature
For the eye ball layer: (green)
- Leave gelatin to bloom in cold water for about a minute.
- Take a large sauce pan, add in the fresh thick milk and bring it on a medium low heat.
- Then add in the blended banana puree and combine well.
- Add in the green food color and few drops of vanilla essence. (I just wanted to give this eye lens a green HALLOWEEN kind of look; you can also play with colors by giving it a black or brown kick, you can also use rose ESSENCE OR ELAICHI FLAVOR too
- Stir the mixture for about a minute.
- Take it off the heat and set aside to rest on to the room temperature.
For the eye lens(black/brown)
- Remove the mixture from the heat and leave it on room temperature.
- Blend the roasted nuts and keep aside.
- Stir continuously for about a minute till it reduces and thickens to right consistency.
- Now in large sauce pan on medium low heat, add the blended puree and stir well.
- Bring the mixture to a boil by adding the cornflour mixture steadily, so that there is no matter of any clumps.
- Filter the mixture in a bowl and set aside.
- In a medium bowl grate the beetroots and keep aside.
- Now blend the grated beetroots to a fine pate.
- Blend chikki(mixture of peanuts and jaggery) to give a nice crunchiness to the mixture.
- Take a large bowl add in the blended biscuits, roasted nuts, and mixture of peanuts and jaggery and mix well.
For plating
- Add in the boiled fresh milk, cocoa powder and combine well in to a texture mixture.
- Now u can enjoy some tasty spooky pudding eye balls on #Halloween day.it was my first ever Halloween recipe and enjoyed a lot with this and had a great fun.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 1431kcal | Carbohydrates: 292g | Protein: 33g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 37mg | Sodium: 213mg | Potassium: 2350mg | Fiber: 21g | Sugar: 239g | Vitamin A: 710IU | Vitamin C: 31mg | Calcium: 486mg | Iron: 7mg
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Deepika Shet
Articles: 96 Comments
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Looks so yummy! Excited to make it.
Such a delicious dish! Thank you.
So delicious! Excited to make it.
This is so inspiring! Can’t wait to cook it.
Innovative and scary 😛
What a delicious idea! Thanks for sharing.