Hara Bhara Kabab
About Hara Bhara Kabab
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Recipe Time & More
Ingredients
- 1/4 cup Chana Dal (split bengal gram)
- 2 tsp Ginger (adrak finely chopped)
- 2 tsp Garlic (lehsun finely)
- 1 tbsp Green Chillies (finely chopped)
- 1 cup Spinach (palak blanched)
- 1/2 cup Green Peas (boiled)
- 1/2 cup Paneer (cottage cheese grated)
- 1/2 cup Flour (maida dissolved with cup water)
- 3/4 cup Bread Crumbs
- Oil (for deep frying)
- 1-2 tsp Salt (or as per taste)
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Instructions
- Clean, wash and soak the chana dal for 1 hour and drain. In a pressure cooker add the chana dal, garlic, ginger, green chilies and ½ cup of water, mix well and pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Drain.
- Add the chana dal, green peas, spinach and blend in a blender till smooth using ½ tbsp water if needed. Transfer into a bowl and add the paneer, salt, garam masala, chaat masala and ¼ cup bread crumbs, mix well.
- Divide the mixture into 12 equal portions and shape each portion into a 50 mm. (2ââ¬Â) flat kebabs. Dip each kebab into the prepared flour- water paste and roll in the remaining bread crumbs.
- Heat the oil in a non-stick kadhai and deep-fry them till they are golden brown in colour from both the sides. Serve hot with tomato ketchup and green chutney.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Rinku Patel
Articles: 54 Comments
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Great recipe! I’m eager to try it.
I’m loving this recipe already!
This is delightful! Thanks for the recipe.
Such a tempting dish! Thank you.