Hara-Bhara Kebab
About Hara-Bhara Kebab
It's never possible that you haven't had a plate of 'Hara Bhara Kebab' ordered in any of the restaurants, if you're a foodie!!!
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 1 Potato (boiled & mashed)
- 2 cup Spinach Leaves (chopped)
- 1 cup Peas (boiled, half-crushed)
- 1/2 tsp Ginger Green Chili Paste
- 2 tbsp Coriander (chopped)
- 4-5 Mint Leaves (chopped)
- 1/4 cup Breadcrumbs
- 1 tbsp Corn Flour
- 1/2 tsp Cumin Powder
- 1/2 tsp Chaat Masala
- Salt (to taste)
- Oil (to shallow-fry)
Advertisement - continue reading below
Instructions
- Take all the ingredients in a big bowl and mix everything well. Divide the mixture in 12 equal portions and make balls out of them.
- Flatten them a bit for even cooking and fix a piece of cashewnut on each kebab.
- Heat 2 tbsp of oil in a pan and arrange these kebabs over it.
- Shallow-fry on both the sides until it gets golden brown color. Transfer them to an absorbent paper to drain excess oil.
- Drizzle few drops of lemon juice and sprinkle chat masala on top before serving!
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Recipe Nutrition
Calories: 111kcal | Carbohydrates: 22g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 72mg | Potassium: 421mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1744IU | Vitamin C: 30mg | Calcium: 48mg | Iron: 2mg
Related Posts You May Like
Visit Our Store
Shruti J
Articles: 97 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so appealing! Thanks for sharing.
This is wonderful! Can’t wait to taste it.
Looks so delicious! Thanks for the recipe.
Such a perfect dish! Thank you.
I made Soya Kebab yesterday…replaced Spinach with Soya.
Love the color of Kebab.
Looks tempting and easy to prepare…