Harissa Hot Wings
About Harissa Hot Wings
Delicious chicken wings baked with the spicy harissa sauce.
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Recipe Time & More
Ingredients
- 500 gm Chicken Wings
- 2 tbsp Sauce (harissa)
- 30 gm Processed Cheese
- 100 gm Hung Curd
- 1 tsp White Pepper Powder
- 1 pinch Red Food Colour (optional)
- 1 bowl Yogurt (or mint, or dip mint dip)
- 1 tsp Soya Sauce
- 1 tbsp Lemon Juice
- 1/2 bowl Coriander (of chopped)
- 1 tsp Chaat Masala
- Brushing (or oil oil for)
- 1-2 tsp Salt (or as per taste)
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Instructions
- First marination step: Marinate the chicken wings with hung curd, salt, cheese and soya sauce. Marinate for 1 hour.
- Second marination step: Marinate the wings with harissa sauce, pepper powder and keep it in the refrigerator for 1 hour.
- Preheat the oven at 180 degrees centigrade for 10 minutes. Brush oil on the top and bake the chicken for 35 minutes at 180 degrees.
- Once baked, sprinkle the chaat masala and coriander on top.
- Serve with mint yogurt dip on the side.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Sayan Majumder
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Such a delicious dish! Thank you.
Such a tasty dish! Thanks for the recipe.
This is so inspiring! Can’t wait to cook it.
Such a great recipe! Can’t wait to try it.
This is so inspiring! Can’t wait to cook it.