Hariyali Aloo Tikka
About Hariyali Aloo Tikka
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Recipe Time & More
Ingredients
- 1 cup Coriander
- 1/2 cup Mint
- 1 clove Garlic
- 2 Green Chillies (chopped)
- 1 inch Ginger
- 1/2 Lemon Juice
- 1/2 tsp Cumin Seed (powder)
- 1 tbsp Flour
- 9-10 piece Baby Potatoes (boiled)
- piece Onions (chopped into big)
- piece Bell Peppers (chopped into big)
- 1-2 tsp Salt (or as per taste)
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Instructions
- Grind coriander leaves, mint leaves, garlic clove, green chilies, ginger, lemon juice, salt, cumin seed powder into a fine paste.
- Mix roasted gram to the coriander paste and coat the potatoes, onions, bell pepper with the coriander marinade.
- Place the vegetable in skewers and grill it in a Pre-heated oven at 180c - Keep rotating the skewers in between till it gets slight black edges
- The Hariyali Aloo Tikki is ready to be served hot.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Bhumika Gandhi
Articles: 723 Comments
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Such a tasty dish! Thanks for the recipe.
This looks so appetizing! Thank you.
I’m loving this recipe already!