Hashbrown Cup
About Hashbrown Cup
A delicious breakfast in a cup. Hashbrowns are very prevalent in Europe and this is a baked version of it having chicken and veggies along with an egg on top. One whole meal for breakfast.
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Recipe Time & More
Ingredients
- 2 Potatoes
- 1 egg whites
- 2 Eggs
- 1/4 cup Cheese (grated )
- 100 gm Chicken (boneless )
- 1/2 cup Vegetables (of your choice, I have used bell peppers, bean, carrots, onions - )
- 1 tsp Thyme (or rosemary/oregano/basil)
- Salt (as per taste)
- 1 pinch Pepper
- 2 tbsp Butter (melted )
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Instructions
- Peel the potatoes and grate them. Squeeze out the excess juice or liquid by pressing them between the palms.
- Now whisk an egg white and add this along with some melted butter ,salt and pepper to the grated potatoes
- Now grease a muffin tray or ramkins with some butter and line then with the grated potato mixture. bake them for 20 minutes in a preheated oven at 245℃.
- Now put some chicken curry (I have cooked the chicken with the veggies and the spices). Sprinkle some cheese on top and put it back in the oven and wait till the cheese melts
- Now bring out the ramkins, crack an egg on top of each, sprinkle salt and pepper and out back in the oven for 8-10 minutes.
- Once cooled, use a knife or spoon to scoop out the cups.
Recipe Notes
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 417kcal | Carbohydrates: 45g | Protein: 15g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 62mg | Sodium: 259mg | Potassium: 1084mg | Fiber: 7g | Sugar: 2g | Vitamin A: 2890IU | Vitamin C: 49mg | Calcium: 150mg | Iron: 3mg
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Sreemoyee Bhattacharjee
Articles: 1033 Comments
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This looks delightful! Thanks for the recipe.
Looks so delectable! Thanks for posting.
I’m loving this recipe already!