Healthy Pani Puri

Name: Healthy Pani Puri
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup Pomegranate Seeds (fresh anaar); 1 cup Water; 2 tsp Sugar; 1/4 tsp Black Pepper Powder; 1 tsp Chaat Masala; cubes Ice Cubes (as required); 1 leaves Spinach (pulp); 1-4 leaves mint (pulp); 1/4 cup Tamarind Pulp (or imli chutney); 2 Green Chillies; 1 cup Water; 1/2 tsp Salt (or as per taste); 1 tsp Chaat Masala; cubes Ice Cubes (as required)

Priyashii's Kitchen
9 May, 2024

Healthy Pani Puri - Plattershare - Recipes, food stories and food lovers

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4.60 from 5 votes

Chaat Indian

About Healthy Pani Puri

PANI PURI, is the most common street snack in several regions of the India. It consists of a round fried crisp Puri, filled with a mixture of flavored water and potatoes or chickpeas stuffing. This pani puri is with the twist of different flavoured water that too very healthy.

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Recipe Time & More

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 6

Cook Mode(keep my screen on)

Ingredients

For Anaar Pani (Red):

▢ 1 cup Pomegranate Seeds (fresh anaar)
▢ 1 cup Water
▢ 2 tsp Sugar
▢ 1/4 tsp Black Pepper Powder
▢ 1 tsp Chaat Masala
▢ cubes Ice Cubes (as required)

For Palak Pani (Green):

▢ 1 leaves Spinach (pulp)
▢ 1-4 leaves mint (pulp)
▢ 1/4 cup Tamarind Pulp (or imli chutney)
▢ 2 Green Chillies
▢ 1 cup Water
▢ 1/2 tsp Salt (or as per taste)
▢ 1 tsp Chaat Masala
▢ cubes Ice Cubes (as required)

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Instructions

▢
For Anaar Pani (Red)
▢
In a blending jar, add 1 cup of Pomegranate Seeds, 2 tsp of Sugar, 1 cup of Water and blend into fine paste.
▢
Now in a mixing bowl, drain the Pomegranate Water with the help of sieve.
▢
Now in a mixing bowl, drain the Pomegranate Water with the help of sieve.
▢
Add ½ cup of Water in the mixing bowl.
▢
Now add ¼ tsp of Black Pepper Powder, 1 tsp of Chaat Masala and few Ice cubes.
▢
Mix well and now Red color Pani (Anaar Pani) is ready.
▢
Serve with Rava Puris filled with Aloo stuffing.
▢
For Palak Pani (Green)
▢
In a blending jar, add 1 cup of Spinach (Palak) leaves, ¼ cup of Mint (Pudina) leaves, 2 small Green Chillies, 1 cup of Water and blend into fine paste.
▢
Now in a mixing bowl, drain the Spinach Water with the help of sieve.
▢
Add ½ cup of Water in the mixing bowl.
▢
Now add 1 tsp of Chaat Masala, ½ tsp of Salt, ¼ cup of Tamarind (Imli) Chutney and few Ice cubes.
▢
Mix well and now Green color Pani (Palak Pani) is ready.
▢
Serve with Rava Puris filled with Aloo stuffing.

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Priyashii's Kitchen

Articles: 38

5 Comments

Ketika Ketu

April 11, 2024 / 8:03 am Log in to Reply

This is so tempting! Can’t wait to cook it.
Vibha Pushkarna

October 9, 2023 / 11:10 am Log in to Reply

Wow, this looks fantastic!
Hemant Samdani

May 19, 2018 / 12:00 am Log in to Reply

Mouth watering
Malini Vivekananthan

May 19, 2018 / 12:00 am Log in to Reply

Nice Recipe
Vrinda Sood

September 25, 2017 / 10:21 pm Log in to Reply

Thanks for the inspiration! Looks tasty.