Heart Shaped Jaggery Rice Sandwich
About Heart Shaped Jaggery Rice Sandwich
This jaggery rice balls is one of our Traditional breakfast , Even in my mother in law's house it is everyone’s favorite tiffin.This is a Unique way of making of this ingredient.
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Recipe Time & More
Ingredients
- 1 glass Basmati Rice (200 gram â)
- 150 gm Jagerry (â)
- 1 cup Grated Coconut (req qty â)
- 2 Cardamom (â nos)
- 1 tsp Salt (â, or as per taste)
- Garnishing (for)
- Grated Coconut
- Canberries (canberries)
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Instructions
- Wash and soak the rice for half an hour after that broke the rice with your hand and strain the water completely. In a Tea pan add jaggery, 2 cup of water, pinch of salt and make the jaggery syrup and strain.
- In a pressure cooker add washed rice, strained jaggery water, jaggery water +water ¼ cup) and cook without closing the lid for 5 to 10 minutes. After 10 minutes close the cooker lid and leave three whistle in a medium heat
- (DO NOT KEEP IT IN A HIGH FLAME,BEFORE CLOSING THE LID CHECK WHETHER THERE IS ENOUGH WATER TO GET THE RICECOOKED ELSE ADD SOME EXTRA WATER TO IT)
- When the pressure gets released from the cooker transfer the cooked jaggery rice into a wide bowl or plate and let it cool for two minutes. Set all the cooked jaggery rice into heart shape mould Your Mouthwatering flavourful Heart shaped Jaggery a
Recipe Notes
Instead of Basmati rice you can use red rice,
Tried this recipe?Mention @plattershare or tag #plattershare!
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Jaleela Kamal
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This looks fantastic! Appreciate the share.
Such a lovely dish! Thanks for sharing.
Absolutely delicious! Thanks for sharing.
This is exactly what I was looking for!
This looks so appealing! Thanks for sharing.