Home-Style Mixed Vegetable Soup
About Home-Style Mixed Vegetable Soup
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Recipe Time & More
Ingredients
- 2 Carrot (diced, medium)
- 1 Potato (diced, medium)
- 100 gm Bottle Gourd (lauki / doodhi, diced)
- 4 Tomato (medium, quartered)
- 1 tbsp Oil
- 1/2 tbsp Cumin Seed
- 8 Black Peppercorns
- 1 Onion (medium, sliced)
- 1-2 tsp Salt ( to taste, or as per taste)
- 1/2 tbsp Sugar
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Instructions
- Heat one tablespoon oil in a pan. Add cumin seeds and black peppercorns. When the cumin seeds begin to change color add onion and saute for two minutes.Â
- Add carrots, potato, bottle gourd and stir. Add salt and mix. Add two cups of water, cover and cook till nearly done.Â
- Add tomatoes and continue to cook, covered, till all the vegetables are completely cooked. Strain and reserve the liquid. Cool the vegetables and then puree in a blender.Â
- Transfer into a deep pan, add the reserved liquid and adjust consistency. It should be quite thick.
- Bring the soup to a boil. Adjust salt, add sugar and stir. Serve hot.Â
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Recipe Nutrition
Calories: 130kcal | Carbohydrates: 22g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 33mg | Potassium: 691mg | Fiber: 4g | Sugar: 8g | Vitamin A: 6132IU | Vitamin C: 31mg | Calcium: 49mg | Iron: 2mg
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Abhinav Dhiman
Articles: 195 Comments
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I’m thrilled to try this recipe!
Such a tasty dish! Thanks for the recipe.
Such a lovely dish! Thanks for sharing.
Try adding Garlic to this, It gives completely new taste.
Absolutely wonderful! Can’t wait to make it.