Homemade Garam Masala
About Homemade Garam Masala
If we try we can prepare healthy and pure garam masala at home. It is safe from adulteration and use all purpose. Dry roast saahi jeera, coriander, black corn, clove, bay leaves and green cardamom. Separate roast curry leaves. Dry ginger, javitri, pipul, star anies and nutmeg. Ground all these spices now your pure homemade all purpose garam masala is ready.
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Recipe Time & More
Ingredients
- leaves Bay Leaves (nutmeg, star anies bay)
- Cinnamon (javitri, pipul, dry ginger)
- Poppy Seeds
- Cardamom
- Black Corn (roasted)
- cloves Roasted (roasted)
- Coriander (roasted)
- Cumin (roasted)
- leaves Curry (roasted)
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Instructions
- Bay leaves, star anies and nutmeg.
- Cinnamon, javitri, pipul and dry ginger.
- Poppy seeds roasted.
- Green cardamom roasted.
- Black corn roasted.
- Clove roasted.
- Coriander roasted.
- Shahi jeera roasted.
- Roasted curry leaves.
- Mix all spices and dry ground.
- Now see how it is done.
Recipe Notes
https://youtu.be/gAQo-qWW2gs
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Tried this recipe?Mention @plattershare or tag #plattershare!
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5 Comments
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Looks so delectable! Thanks for posting.
Absolutely mouthwatering! Thanks for sharing.
Such a delicious dish! Thank you.
This is wonderful! Can’t wait to taste it.
This looks perfect! Thanks for posting.